How to Transport Iberian Ham and Other Foods on International Flights
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When Spaniards go on vacation or travel abroad for work reasons, one of things they miss the most is ham, so it's not surprising that they sometimes want to take it with them to enjoy while away, or any other related product. When considering the option of taking it with them, the question arises: Can ham and other foods be transported when travelling abroad by plane?
The main restrictions on unchecked hand luggage refer to the transport of liquids, creams and gels. It is common knowledge that the maximum amount of liquids that can be taken through the security check is one litre, which must be distributed among containers that contain up to 100 ml each.
Just like with liquids, there are restrictions for some foods. Here we will share some information regarding the regulations on the subject, so we can know what we can and cannot carry on a plane as part of our carry-on or checked luggage, knowing in advance that the rules are different for travel within the European Union compared to trips to other countries outside of the EU, seeing how, among other reasons, the import or export of food may be prohibited in some destinations for health reasons.
a) Travelling to a country in the European Union
When the trip is within countries that are part of the European Union (EU), there is no problem when it comes to transporting the foods you want to take, however if your trip is destined for a country outside of the EU, you will need to review the country's legislation. However, generally speaking, this legislation tends to be restrictive and does not allow for the entry of cheeses, hams or other similar foods.
Similarly, when traveling to Spain or to another European territory, legislation prevents the entry of this type of food (meat and dairy products) that comes from non-EU countries, in order to protect its population from potential health threats.
There are some exceptions to this rule. When traveling to an EU country from a non-EU country such as Norway, San Marino, Faroe Islands, etc., small quantities of meat and dairy products are allowed, provided they are for individual consumption and that the food is not being exported for commercialisation. This information is usually found on posters at the different airports.
According to the provisions of aviation laws, other restrictions that refer to the transport of food in carry-on baggage refer to limitations on the size and weight that are established by each airline, in addition to those rules that are related to the transport of liquids (discussed in the introduction to this topic).
The specified measurements do not affect products that are purchased in EU airport stores, as long as these stores are located after the security check, or on the aircraft itself, nor do they affect the products that are placed in your checked luggage.
In conclusion, as a general rule, the introduction of animal products, meat, dairy, etc. is prohibited, except for those cases of private use or other special measurements as described above.
b) Travelling to a destination outside of the EU
In the case of trips to destinations outside of the EU, most restrictions prevent you from travelling with ham, sausages and similar foods for the reasons specified in the previous section. Even so, there are many people who vacuum-pack products and place them in their checked luggage, which doesn't usually end up being problematic as long as the quantities are not abused.
The other option, if you really want to eat ham during your trip, is to buy it at much higher prices in your destination country, where you'll most frequently find Italian Parma ham or Duroc hams, rather than Iberian ham.
When travelling to a country outside of the EU, it is a good idea to consult the legislation in the country of destination. In general, it is not allowed to bring any type of meat product in your carry-on luggage, however you can travel with vacuum-packed products if your suitcase is checked; however, it is always better to check the legislation in order to avoid problems.
Another recommendation would be to read the website of the embassy of the country you are travelling to, where you will find information on the nation and you can also check if they allow the entry of food products such as ham, cheese or chorizo, and see whether or not there are restrictions that apply.
There are countries like the United States which practically don't allow any food to be taken in. Bringing food to the United States can be a problem, even if the products are allowed. The security controls are so exhaustive that they can look through everything you are bringing, even if the objects or foods are not among their prohibited items.
Additionally, in the United States it is not allowed to bring in meat, not even canned products. On the other hand, you can take in chocolate, nougat, canned fish or even cured cheeses, as long as the total weight does not exceed five kilograms.
For the specific case of ham and other cured meats, in some countries the entry of this type of product is specifically regulated. In other countries, as is the case of Argentina, Mexico, Brazil and China, it is allowed to bring in this type of food, but Iberian ham is only permitted if it is vacuum packed, cut up or in slices, you can never bring a whole piece.
The case of Muslim countries is even more delicate, where you cannot introduce any product containing pork, so if one of these countries is your destination, then the ham will have to stay at home.
In these cases, the passenger must take out and show the products; they will have to be examined separately at the security check, with it also being necessary to carry a document that justifies the need to carry these foods, such as a medical certificate where the disease, intolerance or special condition is indicated.
With all of these recommendations, we must make sure to inform ourselves and pay attention to the rules if there is any special food that we can't go without. In any case, the main risk associated with transporting food is that they'll be detected and confiscated before your departure or at your destination. You should take all of this into account in future trips.
The main restrictions on unchecked hand luggage refer to the transport of liquids, creams and gels. It is common knowledge that the maximum amount of liquids that can be taken through the security check is one litre, which must be distributed among containers that contain up to 100 ml each.
Just like with liquids, there are restrictions for some foods. Here we will share some information regarding the regulations on the subject, so we can know what we can and cannot carry on a plane as part of our carry-on or checked luggage, knowing in advance that the rules are different for travel within the European Union compared to trips to other countries outside of the EU, seeing how, among other reasons, the import or export of food may be prohibited in some destinations for health reasons.
Taking ham on an airplane with a foreign destination
Current regulations are quite strict in this regard. What applies to ham is also applied to other food products such as dairy and other meat products, because the entry of these perishable foods into a country presents the risk of transferring pathogens from the animals, which may be associated with diseases that represent a health threat in the country of destination.a) Travelling to a country in the European Union
When the trip is within countries that are part of the European Union (EU), there is no problem when it comes to transporting the foods you want to take, however if your trip is destined for a country outside of the EU, you will need to review the country's legislation. However, generally speaking, this legislation tends to be restrictive and does not allow for the entry of cheeses, hams or other similar foods.
Similarly, when traveling to Spain or to another European territory, legislation prevents the entry of this type of food (meat and dairy products) that comes from non-EU countries, in order to protect its population from potential health threats.
There are some exceptions to this rule. When traveling to an EU country from a non-EU country such as Norway, San Marino, Faroe Islands, etc., small quantities of meat and dairy products are allowed, provided they are for individual consumption and that the food is not being exported for commercialisation. This information is usually found on posters at the different airports.
According to the provisions of aviation laws, other restrictions that refer to the transport of food in carry-on baggage refer to limitations on the size and weight that are established by each airline, in addition to those rules that are related to the transport of liquids (discussed in the introduction to this topic).
The specified measurements do not affect products that are purchased in EU airport stores, as long as these stores are located after the security check, or on the aircraft itself, nor do they affect the products that are placed in your checked luggage.
In conclusion, as a general rule, the introduction of animal products, meat, dairy, etc. is prohibited, except for those cases of private use or other special measurements as described above.
b) Travelling to a destination outside of the EU
In the case of trips to destinations outside of the EU, most restrictions prevent you from travelling with ham, sausages and similar foods for the reasons specified in the previous section. Even so, there are many people who vacuum-pack products and place them in their checked luggage, which doesn't usually end up being problematic as long as the quantities are not abused.
The other option, if you really want to eat ham during your trip, is to buy it at much higher prices in your destination country, where you'll most frequently find Italian Parma ham or Duroc hams, rather than Iberian ham.
When travelling to a country outside of the EU, it is a good idea to consult the legislation in the country of destination. In general, it is not allowed to bring any type of meat product in your carry-on luggage, however you can travel with vacuum-packed products if your suitcase is checked; however, it is always better to check the legislation in order to avoid problems.
Another recommendation would be to read the website of the embassy of the country you are travelling to, where you will find information on the nation and you can also check if they allow the entry of food products such as ham, cheese or chorizo, and see whether or not there are restrictions that apply.
There are countries like the United States which practically don't allow any food to be taken in. Bringing food to the United States can be a problem, even if the products are allowed. The security controls are so exhaustive that they can look through everything you are bringing, even if the objects or foods are not among their prohibited items.
Additionally, in the United States it is not allowed to bring in meat, not even canned products. On the other hand, you can take in chocolate, nougat, canned fish or even cured cheeses, as long as the total weight does not exceed five kilograms.
For the specific case of ham and other cured meats, in some countries the entry of this type of product is specifically regulated. In other countries, as is the case of Argentina, Mexico, Brazil and China, it is allowed to bring in this type of food, but Iberian ham is only permitted if it is vacuum packed, cut up or in slices, you can never bring a whole piece.
The case of Muslim countries is even more delicate, where you cannot introduce any product containing pork, so if one of these countries is your destination, then the ham will have to stay at home.
Special diets and food transportation
In the case of people with celiac disease, food intolerances or those who travel with children and need to bring pediatric food, it is allowed to transport liquids in your carry-on baggage that will be used during the trip (including the outward flight, your stay and the return flight) due to special dietary needs.In these cases, the passenger must take out and show the products; they will have to be examined separately at the security check, with it also being necessary to carry a document that justifies the need to carry these foods, such as a medical certificate where the disease, intolerance or special condition is indicated.
With all of these recommendations, we must make sure to inform ourselves and pay attention to the rules if there is any special food that we can't go without. In any case, the main risk associated with transporting food is that they'll be detected and confiscated before your departure or at your destination. You should take all of this into account in future trips.
Todo sobre el jamón
Contenido
- 1 Tipos de jamón ibérico
- 2 Cómo consumir jamón ibérico
- 3 Cortar jamón ibérico
- 4 Cómo conservar el jamón ibérico
- 5 Maridaje del jamón ibérico
- 6 Ley de calidad del jamón ibérico
- 7 La Dehesa
- 8 Denominaciones de origen del jamón ibérico
- 9 Propiedades nutricionales del jamón ibérico de bellota
- 10 Recetas con jamón
- 11 Diferencias entre jamón ibérico y jamón serrano
- 12 Diferencias entre paletilla y jamón ibérico
- 13 Diferencias entre jamón ibérico y jamón serrano
- 14 Jamón ibérico y sus competidores en el mundo
- 15 Propiedades nutricionales del jamón ibérico
- 16 Denominación de origen del jamón ibérico
- 17 Zonas de elaboración del jamón y del jamón pata negra
- 18 Jamón cortado a mano o a máquina
- 19 Museos del jamón ibérico en el mundo
- 20 Cata de jamón ibérico: todos los secretos
- 21 Ruta del jamón ibérico
- 22 El jamón ibérico de bellota y su maridaje ideal
- 23 Proceso de elaboración de los embutidos ibéricos
- 24 Historia de los embutidos ibéricos
- 25 IVA para el jamón: preguntas y respuestas
- 26 El jamón en la literatura
- 27 Curiosidades del jamón ibérico
- 28 Cómo conservar el jamón serrano
- 29 Normativa de calidad del jamón serrano
- 30 Elaboración del jamón serrano
- 31 Denominaciones de origen del jamón serrano
- 32 Propiedades nutricionales del jamón serrano
- 33 Recetas con jamón serrano
- 34 Tipos de jamón serrano
- 35 Maridaje del jamón serrano
- 36 Cómo consumir jamón serrano
- 37 Cortar jamón serrano
- 38 Todos los secretos sobre la cata de jamón pata negra
- 39 Cómo elegir un buen soporte jamonero
- 40 Cuál es el mejor jamón pata negra?
- 41 Es correcto el término jamón pata negra?
- 42 Jamón pata negra y dehesa
- 43 Los secretos del maridaje del jamón pata negra
- 44 ¿Cómo saber qué jamón comprar?
- 45 ¿Por qué el buen jamón es tan caro?
- 46 ¿Cómo comprar jamón en tiendas online?
- 47 Mitos y realidades, beneficios y prejuicios del jamón
- 48 ¿El jamón ibérico engorda?
- 49 ¿Qué hacemos con el hueso del jamón?
- 50 ¿Por qué solemos colgar el jamón?
- 51 Jamón y embarazo: ¿Se puede incluir el jamón ibérico en la dieta de las embarazadas?
- 52 El rol del jamón en el crecimiento y desarrollo de los niños
- 53 Consejos para conservar el jamón
- 54 ¿Qué es el perfilado del jamón y por qué se hace?
- 55 Nuevas tecnologías y jamón - Resonancia magnética en la cata del jamón - Imágenes espectrales
- 56 El cerdo ibérico comienza a emigrar
- 57 Embutidos: Origen, composición y clasificación
- 58 Elaboración de jamones y paletas
- 59 Guía de Cata del Jamón Ibérico
- 60 Elementos diferenciales de calidad en jamón y embutidos “ibéricos”
- 61 El mapa del jamón en España
- 62 Propiedades de la grasa del jamón ibérico
- 63 Cómo transportar jamón ibérico y otros alimentos en vuelos internacionales
- 64 Prevalencia de patógenos y beneficios de los ácidos orgánicos en la producción de cerdos
Disfruta del mejor Jamón Ibérico y Serrano
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